Christmas was a busy affair at the brewery this year, we began putting out our bottled beers just before Christmas with our Christmas Club being the first to go into bottles. The demand caught us a bit off guard and we sold everything we had in two weeks. Add to that the fact that I decided to take a week off at Christmas and it meant that December was pretty much 7 days a week brewing, filling bottles and casks and trying to get ahead so we could shut the brewery down and yet still provide stock over the holidays. Happily we managed to get through and we are now back to full production. We will be bottling all of our one off specials this year as well as Cavedweller and Clovis Point Brown and we will be taking these to various farmers markets as well selling through our usual customer base.